Thursday, April 2, 2020

pizza time

(social distancing day 20, WFH day 13, at-home learning day 4)
i found a package of yeast in the pantry that expires soon....so i thought i would try out making something with it.  my first thought was my mom's homemade pizza dough!  knowing it makes a lot, i halved the recipe and made 2 sheet pan's worth.

one was ham, orange bell pepper, & black olives.  the other was meatball!!
super thin crust, minimalist toppings, so yummy!!

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